Food on Nov 30

Lunch (11:00 to 2:00)

Dinner (4:30 to 8:00)

Next couple of days
Date Lunch Dinner
Thu 12/1
  • Main 1: Beef Pot Pie (e) (m) (s) (w), Baked Ham, Mashed Potatoes (m) (vg), Sauteed Zucchini (v)
  • Main 2: Jalapeno, Red Cabbage Slaw, Pickled Ginger, Chopped Peanuts, Sweet Chili Diced Pork, Spicy Red Curry Chicken (s), Vegetable Spring Rolls (ses) (s) (v) (w), Rice (v), Green Beans (v)
  • Main 3: Mongolian Beef (h) (s), Rice (v), Pasta Salad (e) (s) (w), Broccoli Spears (v)
  • Vegan Main: Red Curry Tofu (s) (v), Fried Rice (s), Vegetable Stir Fry (v), Baby Kale Salad with Edamame (s) (v)
  • Allergen Choice: Sweet Italian Sausage, Hot Italian Sausage, Sauteed Zucchini (v), Kale Salad w/ White Beans (v)
  • Main 1: Fried Chicken (h) (w), Baked Chicken (h), Sweet Potato Fries (v), Homestyle Mac and Cheese (e) (m) (s) (vg) (w), Collard Greens (v)
  • Main 2: Jerk Chicken (h), Caribbean Sweet Potato Salad, Roasted Corn w/ Bell Peppers (v), Rice & Peas (v), Plantains (v)
  • Main 3: White Sauce (m), Harissa (h) (v), Grilled Pita (w), Falafel Balls (e) (h) (w), Beef Meatballs (h), Yellow Rice (v)
  • Vegan Main: Fried Chicken un-Sandwich (s) (v) (w), Vegan Macaroni & Cheese (v) (w), Kale Salad (v)
  • Allergen Choice: Brown Stew Chicken (h), Sweet Potato Fries (v), Rice & Peas FZ (v), Caribbean Sweet Potato Salad

more info on the dash.

originally created by Jesse Li ’22 and maintained by SCCS.