Food on Jan 28

Breakfast from 7:00 to 10:00

Lunch (11:00 to 2:00)

Dinner (4:30 to 8:00)

Next couple of days
Date Lunch Dinner
Sun 1/29
  • Main 1: Chicken Sausage, Bacon, Breakfast Homefries (v), Eggs Scrambled (e)
  • Main 2: Spinach & Feta Quiche (e) (m) (s) (vg) (w), Quiche Lorraine (e) (m) (s) (w), Bacon Quiche (e) (m) (s) (w), Swiss, Mushroom, Broccoli & Cheddar Quiche (e) (m) (s) (vg) (w)
  • Main 3: Honey Sriracha Glazed Chicken (h), Cream Chipped Beef (m) (s) (w), Roasted Asparagus (v), Biscuits (e) (m) (s) (w)
  • Vegan Main: Tofu Scramble (s) (v), Jasmine Rice (v), Breakfast Homefries (v), Roasted Asparagus (v), Red Lentils (v)
  • Allergen Choice: Chicken Sausage, Grilled Chicken Breast, Vegan Oatmeal (v), Red Lentils (v), Chimichurri Marinade, Bacon
  • Main 1: Roasted Al Pastor Pork, Honey Mustard Glazed Chicken (m) (s) (w), Scallop Potatoes (m) (s), Rice Pilaf (s) (v) (w), Baby Carrots (v)
  • Main 2: Tomato Basil Cream Sauce (m) (vg), Marinara Sauce (v), Garlic Herb Oil, Penne Pasta- Wheat (w), Penne Pasta (v) (w), Spinach Dip Baked Pasta (m) (vg) (w), Garlic Bread Knots (m) (ses) (s) (vg) (w), Beef Meatballs (h)
  • Main 3: Lemon Thyme Baked Chicken (h), Couscous with Roasted Vegetables (v) (w), Baby Carrots (v)
  • Vegan Main: Lemony Tofu (s), Pasta Toss w/ Roasted Veggies (v) (w), Fresh Spinach (v)
  • Allergen Choice: Black Garlic Spiced Grilled Chicken, White Beans (v), Rice Pasta (v), EVOO Garlic & Basil (v), Baby Carrots (v)
  • Dessert: Brownies (e) (m) (w), Assorted Dessert Bars (e) (m) (s) (w), Assorted Cookies (e) (m) (w), Assorted Cakes (e) (m) (s) (w)
Mon 1/30
  • Main 1: Tartar Sauce (e) (s) (vg), Cocktail Sauce (v), Garden Delight, French Fries (s) (v), Corn Cobbettes (s) (v), Fried Flounder (f) (w), Chicken Tenders (s) (w)
  • Main 2: Chicken Bulgogi (e) (m) (ses) (s) (w), Veggie Moo Shu (e) (ses) (s) (vg) (w), Pork Moo Shu (e) (m) (ses) (s) (w), Moo Shu Wrappers (s) (v) (w), Hoisin Sauce (ses) (s) (v) (w), Green Beans (v), Brown rice (v)
  • Main 3: Grilled Sumac Marinated Chicken (h), Mixed Vegetables (v), Basmati Rice
  • Vegan Main: Crispy Tofu w/ Black Bean Sauce (ses) (s) (v), Roasted Brussels Sprouts (vg), Jasmine Rice (v), Garden Delight
  • Allergen Choice: Grilled Chicken (gf) (h), Vegetable Moo Shu FZ (v), Rice (v), Mixed Vegetables (v)
  • Salad: Southwest Kale Salad (v)
  • Main 1: Oven Fried Chicken (e) (h) (m) (s) (w), London Broil (w), Peas & Onions (v), Parmesan Roasted Potatoes (m) (vg), Buttered Noodles (e) (m) (vg) (w)
  • Main 2: Shrimp Pad Thai (e) (f), Chicken Pad Thai (e), Jasmine Rice (v), Steamed Snap Peas (v), Rice Noodles (gf)
  • Main 3: Chicken Satay (h) (s), Jasmine Rice (v), Peas & Onions (v), Roasted Butternut Squash
  • Vegan Main: Red Curry Tofu (s) (v), Jasmine Rice (v), Spanish Chickpea Stew (s) (v), Roasted Zucchini w/ Garlic & Herb (v)
  • Allergen Choice: Beef Ragout (a), Peas & Onions (v), Spanish Chickpea Stew FZ (v), Rice Noodles (gf)
  • Salad: Southwest Kale Salad (v)
  • Dessert: Ice Cream Bar (m)
Tue 1/31
  • Main 1: Hard Shell Taco (v) (w), Flour Tortilla (s) (v) (w), Cilantro Rice, Cilantro & Garlic Spiced Carrots (v), Carne Asada, Ancho Chile Lime Chicken, Sour Cream (m), Sliced Radish, Salsa Verde, Salsa Roja
  • Main 2: Yellow Rice (v), Giant White Bean & Barley Salad (v) (w), Chicken Gyro (h) (s), Beef & Lamb Gyro (H) (h) (s), White Sauce (m), Tzatziki Sauce (m) (vg), Harissa (h) (v), Grilled Pita (w)
  • Main 3: Tzatziki Sauce (m) (vg), Chicken Gyro (h) (s), Beef & Lamb Gyro (H) (h) (s), Yellow Rice (v), Grilled Pita (w)
  • Vegan Main: Mango Curry Tofu (s) (v), Spinach Mac-N-Swiss (m) (s) (vg) (w), Seasoned Broccoli, Asian Rice Salad (ses) (s) (v)
  • Allergen Choice: Grilled Chicken Breast, Steamed Broccoli (v), Rice Noodles (gf), Green Beans (v), Giant White Bean Salad (v)
  • Salad: Mediterranean Quinoa Salad
  • Main 1: Dry Rubbed Pulled Pork, BBQ Chicken (h), Kaiser Rolls (s) (w), Creamy Coleslaw (e) (m) (s), Cottage Fries (v) (w), Corn Cobbettes (s) (v), Boston Baked Beans (s)
  • Main 2: Chicken Francaise w/ Lemon Caper Butter (e) (m) (s) (w), Cheese Tortellini (e) (m) (s) (vg) (w), Penne in Garlic Oil (w), Italian Sausage Ragu (s), Green Bean Italiano (v), Garlic Bread Knots (m) (ses) (s) (vg) (w), Broccoli Mushroom Noodle Casserole (m) (s) (vg) (w)
  • Main 3: Caprese Chicken Breast (h) (m) (s), Orzo Pasta w/ Pesto Oil (s) (v) (w), Green Beans w/ Sun-dried Tomato & Garlic (v)
  • Vegan Main: Eggplant Parmesan (m) (vg), Roasted Cauliflower (gf) (v), Penne w/ Garlic Pomodoro (v) (w), Greens w/ White Beans (v)
  • Allergen Choice: Turkey Breast London Broil, Turkey Gravy (m) (w), Rice Pasta (v), Green Beans (v), Fruit Salad (v)
  • Salad: Mediterranean Quinoa Salad
Wed 2/1
  • Main 1: Chicken Gravy (m) (w), Tuscan Chicken Pasta Bake (e) (m) (s) (w), Sloppy Joe (s), Mashed Potatoes (m) (vg), Swiss Chard w/ Garlic & Lemon Zest (vg), Burger Buns (s) (w)
  • Main 2: Pork Cutlets w/ Mango Pineapple Salsa (s), Cod Topped w/ Escabeche (f), Maple Baked Root Vegetables, Citrus Rice Pilaf (e) (m) (s) (vg) (w), Broccoli Bacon & Cheese Salad (e) (s)
  • Main 3: Cinnamon Chili BBQ Rubbed Chicken (h), Mashed Potatoes (m) (vg), Roasted Asparagus (v), Pasta Salad (s) (vg) (w)
  • Vegan Main: Sour Cream (m), Applesauce (v), Smokey Grilled Tempeh (s) (v), Roasted Cauliflower (gf) (v), Quinoa Pilaf, Pierogies (s) (v) (w)
  • Allergen Choice: Grilled Chicken (gf) (h), White Beans and Rabe (v), Roasted Cauliflower (gf) (v), Mashed Potatoes FZ (v)
  • Salad: Napa Cabbage Greens Mix (m) (vg) (w)
  • Main 1: Tomato Blush Sauce (m) (s) (vg) (w), Carbonara Sauce (m) (s) (w), Penne Pasta- Wheat (w), Penne Pasta (v) (w), Steamed Broccoli Rabe w/ Garlic (v), Garlic Roasted Chicken (m) (s) (w), Garlic Bread Knots (m) (ses) (s) (vg) (w)
  • Main 2: Pickled Ginger (s) (v), Fried Wonton Strips (s) (vg) (w), Chow Mein Noodles (s) (v) (w), Honey Sesame Chicken, Grilled Teriyaki Chicken (s), Fried Rice (s), Steamed Broccoli (v), Brown rice (v)
  • Main 3: Lemon Ginger Glazed Chicken, Creole Dirty Rice (e) (m) (s) (w), Braised Cabbage (v)
  • Vegan Main: Grilled Lemony Seitan (s) (v), Wilted Spinach w/ Roasted Red Peppers (s) (v) (w), Penne in Garlic Oil (w), Parmesan Cheese (m), Garlic Bread Knots (m) (ses) (s) (vg) (w)
  • Allergen Choice: Grilled Pork Chops, Sweet Potatoes (v), Rice Pasta Marinara (v), Braised Cabbage (v)
  • Salad: Napa Cabbage Greens Mix (m) (vg) (w)
Thu 2/2
  • Main 1: Roasted beef w/ mushroom gravy (m), Roast Turkey, Roasted Brussels Sprouts (vg), Roasted Sweet Potatoes (v), Cornbread Stuffing (s) (w)
  • Main 2: Chow Mein Noodles (s) (v) (w), Basic Stir Fry Sauce (s) (w), Chicken and Broccoli (ses) (s) (w), Beef & Broccoli Stir Fry (a) (ses) (s) (w), Jasmine Rice (v), Vegetable Spring Rolls (ses) (s) (vg) (w), Vegetable Dumplings (s) (w), Sautéed Baby Bok Choy
  • Main 3: White Sauce (m), Harissa (h) (v), Falafel Balls (e) (h) (w), Beef and Chicken Meatballs (H) (h) (ses), Roasted Brussels Sprouts (vg), Grilled Pita (w), Curry Orange Quinoa (v)
  • Vegan Main: Blackened Tofu with Tomato Corn Salsa (s) (v), Vegetable Fried Rice (ses) (s) (v), Lo Mein w/ Garlic Ginger Oil, Green Beans (v)
  • Allergen Choice: Beef Broccoli Garlic Stir-Fry FZ, Jasmine Rice (v), Green Beans (v), Fruit Salad (v)
  • Salad: Caesar Salad (e) (f) (m) (s) (w)
  • Main 1: Shrimp Scampi (m) (w), Creamy Garlic Parmesan Chicken (m) (w), Roasted Asparagus (v), Penne Pasta (v) (w), Parker House Rolls (m) (w), Linguine w/ Garlic & Torn Basil (v) (w)
  • Main 2: Seitan Tinga (s) (v) (w), Herb-pickled Onion Salad (v), Cole Slaw w/ Vinaigrette (v), Cilantro Braised Chicken Thigh, Ancho-Pork, Spanish Rice (v), Salsa Verde, Refried Beans (v), Queso Fresco (m) (vg), Lime Crema (m) (vg)
  • Main 3: Grilled Chicken w/ Herb Butter Sauce (H) (h) (m), Roasted Baby Carrots w/ Turmeric (v), Parsley Potatoes (s) (v), Greek Salad with Feta and Olives (m)
  • Vegan Main: Huli Huli Tofu (s) (v), Pasta Primavera Salad (m) (vg) (w), Coconut Rice (s) (v), Braised Red Cabbage with Apple
  • Allergen Choice: Sweet and Sour Chicken FZ, Vegetable Stir Fry (v), Rice Noodles (gf), Pickled Ginger (s) (v)
  • Salad: Caesar Salad (e) (f) (m) (s) (w)

more info on the dash.

originally created by Jesse Li ’22 and maintained by SCCS.