Food on Sep 25

Breakfast from 7:00 to 10:00

Lunch (11:00 to 2:00)

Main 1: Smokey Honey Habanero Spiced Chicken (gf) (h), Garlic Parmesan Crusted Tilapia (e) (f) (m) (w), Roasted Potatoes (gf) (v), Green Beans (gf) (v)
Main 2: Szechuan Chicken (m) (ses) (s) (w), Green Beans (gf) (v), Lo Mein w/ Garlic Ginger Oil (e) (s) (vg) (w), Bean Sprouts (gf) (v), Chow Mein Noodles (v) (w), Hoisin Sauce (ses) (s) (v) (w)
Main 3: Curry Chicken (gf) (h), Aloo Gobi (gf) (v), Basmati Rice (gf) (v)
Vegan Main: Honey Sesame Tofu (gf) (ses) (s) (v), Lo Mein w/ Garlic Ginger Oil (e) (s) (vg) (w), Roasted Brussels Sprouts (gf) (v), Garden Delight (gf) (v)
Allergen Choice: Chicken Stir Fry (gf) (h), Vegetable Fried Rice FZ (gf) (v), Steamed Snow Peas (gf) (v)
Salad: Southwest Kale Salad (gf) (v)

Dinner (4:30 to 9:00)

Main 1: Lemon Pepper Chicken Drums (e) (m) (w), Peach Glazed Salmon (f) (gf), Buttered Noodles (e) (vg) (w), Rice Pilaf (gf) (v), Peas & Onions (gf) (v)
Main 2: Thai Chili Glazed Chicken (e) (m) (ses) (s) (w), Thai Chili Tofu (gf) (s) (v), Bean Sprouts (gf) (v), Steamed Snap Peas (gf) (v), Vegetable Spring Rolls (e) (s) (vg) (w), Jasmine Rice (gf) (v), Rice Noodles (gf) (v)
Main 3: Nigerian Beef Suya (gf) (h), Plantains (gf) (v), Roasted Acorn Squash w/ EVOO, S&P (gf) (v), Jollof Rice (gf) (v)
Vegan Main: Vegan Crab Cakes (s) (v), Roasted Zucchini w/ Garlic & Herb (gf) (v), Jasmine Rice (gf) (v)
Allergen Choice: Rotisserie Chicken FZ (gf) (h), Roasted Sweet Potatoes (gf) (v), Sauteed Zucchini (gf) (v)
Salad: Southwest Kale Salad (gf) (v)
Dessert: Ice Cream Bar (m)

Next couple of days

Date	Lunch	Dinner
Tue 9/26	Main 1: Hard Shell Taco (gf) (v), Chicken Barbacoa (gf) (h), Beef Barbacoa (gf), Salsa Roja (gf) (v), Salsa Verde (gf) (v), Sour Cream (gf) (m) (vg), Cilantro Rice (gf) (v), Flour Tortilla (s) (v) (w), Cilantro & Garlic Spiced Carrots (gf) (v), Cilantro & Garlic Spiced Casper Pumpkin (gf) (v) Main 2: Butter Chicken (gf) (h) (m), Chopped Lettuce Salad (gf) (v), Grilled Pita (s) (v) (w), Lemon Basmati Rice (gf) (v), Mango Chutney (gf) (v), Raita Sauce (gf) (m) (vg) Main 3: Chicken Marsala (h) (w), Linguine w/ EVOO (s) (v) (w), Roasted Mushrooms (gf) (v), Garlic Bread Knots (m) (vg) (w), Tomato Cucumber Salad (gf) (v) Vegan Main: Gochujang Roasted Tofu (ses) (s) (v) (w), Fried Rice (gf) (ses) (s) (v), Steamed Broccoli (gf) (v) Allergen Choice: Grilled Chicken Breast (gf) (h), Giant White Bean Salad (gf) (v), Green Beans (gf) (v), Rice Noodles (gf) (v), Steamed Broccoli (gf) (v) Salad: Mediterranean Quinoa Salad (gf) (v)	Main 1: Dry Rub Smoked Chicken (gf) (h), BBQ Beef Brisket (gf), Corn Cobbettes (gf) (v), Kaiser Rolls (s) (v) (w), French Fries (gf) (v), Roasted Brussels Sprouts (gf) (v), Bourbon Baked Beans (gf) (v), Creamy Coleslaw (e) (gf) (s) (vg), BBQ Sauce (gf) (s) (v) Main 2: Chicken & Beef Meatballs (gf), Penne Pasta (s) (v) (w), Green Bean Italiano (gf) (v), Penne in Garlic Oil (s) (v) (w), Garlic Bread Knots (m) (vg) (w), Marinara Sauce (gf) (v) Main 3: Chile Margarita Chicken (gf) (h) (m), Orzo Pasta w/ Rosemary Oil (s) (v) (w), Green Beans w/ Sun-dried Tomato & Garlic (gf) (v) Vegan Main: Seitan Parmesan (s) (vg) (w), Giant Beans & Sautéed Spinach (gf) (v), Penne w/ Garlic Pomodoro (s) (v) (w), Cauliflower Alfredo (m) (vg) (w) Allergen Choice: Oven Fried Chicken FZ (gf), Allergen Free Waffles (gf) (v), Fruit Salad (gf) (v), Green Beans (gf) (v) Salad: Mediterranean Quinoa Salad (gf) (v)
Wed 9/27	Main 1: Crab Fries (gf) (s) (v), Fried Pickles (m) (vg) (w), Funnel Fries (e) (m) (vg) (w), Turkey Corn Dog (e) (m) (s) (w) Main 2: Walking Tacos (gf) (m), Seafood Salad on Split Top Rolls (e) (m) (s) (w) Main 3: Grilled Chicken w/Sun Dried Tomato Cream (gf) (h) (m), Ras el Hanout Spiced Salmon (f) (gf), Quinoa Pilaf (gf) (v), Roasted Asparagus (gf) (v), Mango Quinoa Salad (v) Vegan Main: Roasted Cauliflower (gf) (v), Yellow Rice (gf) (v), Hummus (gf) (ses) (v), Mango Chutney (gf) (v), Harissa (gf) (v), White Sauce (e) (gf) (m) (s) (vg), Falafel (ses) (v) (w) Allergen Choice: Grilled Chicken Breast (gf) (h), Roasted Cauliflower (gf) (v), Fruit Salad (gf) (v), Roasted Red Bliss Potatoes w/ Rosemary (gf) (v) Salad: Ocean City Salad (gf) (v) Dessert: Chocolate Dipped Bacon (m), Caramel Apples (m) (s), Cinnamon Rolls (m) (s) (w), Cotton Candy	Main 1: Garlic Roasted Chicken (gf) (h), Jerk Marinated Wings (gf), Penne Pasta (s) (v) (w), Penne Pasta- Wheat (s) (v) (w), Garlic Bread Knots (m) (vg) (w), Wild Mushroom Ravioli (m) (vg) (w), Herb Roasted Eggplant w/ Tomato (gf) (v), Garlic Herb Oil (gf) (v), Marinara Sauce (gf) (v), Smokey Alfredo Sauce (gf) (m) (vg) Main 2: Chicken Sausage (gf), Bacon (gf), Pancakes (e) (m) (s) (vg) (w), Eggs Scrambled (e) (gf), Breakfast Homefries (gf) (v) Main 3: Rotisserie Spiced Chicken (gf) (h) (s), Ras el Hanout Spiced Salmon (f) (gf), Green Beans (gf) (v), Rice Pilaf (gf) (v) Vegan Main: Vegan Meatballs w/ Marinara (gf) (s) (v), Penne in Garlic Oil (s) (v) (w), Wilted Spinach w/ Roasted Red Peppers (gf) (v), Parmesan Cheese (gf) (m) (vg) Allergen Choice: BBQ Pork Wings (gf), Chipotle Roasted Sweet Potato Wedges (gf) (v), Herb Roasted Eggplant w/ Tomato (gf) (v) Salad: Ocean City Salad (gf) (v) Dessert: Chocolate Dipped Bacon (m), Blondies (e) (m) (w), Chocolate Chip Cake (v) (w), Cotton Candy, Red Velvet Cake (e) (m) (s) (w)
Thu 9/28	Main 1: Lemon Ginger Salmon (f) (gf), Farro Risotto (m) (vg) (w), Roasted Butternut Squash (gf) (v), Green Beans (gf) (v) Main 2: Teriyaki Chicken Stir Fry (h) (ses) (s), Vegetable Spring Rolls (e) (s) (vg) (w), Jasmine Rice (gf) (v), Turkey Corn Dog (e) (m) (s) (w), Chow Mein Noodles (v) (w), Vegetable Stir Fry (gf) (v) Main 3: Harissa Spiced Grilled Chicken Thigh (gf) (h), Curry Orange Quinoa (gf) (v), Roasted Brussels Sprouts (gf) (v), Grilled Pita (s) (v) (w), Harissa (gf) (v), White Sauce (e) (gf) (m) (s) (vg) Vegan Main: Tropical Tofu Teriyaki (gf) (s) (v) (w), Lo Mein w/ Garlic Ginger Oil (e) (s) (vg) (w), Fried Pickles (m) (vg) (w), Garlic Bread Knots (m) (vg) (w) Allergen Choice: Chicken Fajita (gf), Beef Fajita (gf), Cilantro Rice Pilaf (gf) (v), Green Beans (gf) (v), Sautéed Onions & Peppers (gf) (v) Salad: Caesar Salad (m) (vg) (w) Dessert: Chocolate Dipped Bacon (m), Brownies (e) (m) (w), Vegan Cupcakes (s) (v) (w), Hope's Cookies (e) (m) (w), Mixed Berry Cheesecake (e) (m) (s) (w), Red Velvet Cake (e) (m) (s) (w), Funnel Fries (e) (m) (vg) (w)	Main 1: Shredded Chicken (gf), Bacon Bits (gf), Cheese Sauce (gf) (m) (s) (vg), Goldfish (m) (s) (vg) (w), Shredded Cheese (gf) (m) (vg), Steamed Broccoli (gf) (v), Mac and Cheese (e) (m) (w) Main 2: Ground Beef (gf), Cole Slaw w/ Vinaigrette (gf) (v), Herb-pickled Onion Salad (gf) (v), Lime Crema (gf) (m) (vg), Queso Fresco (gf) (m) (vg), Refried Beans (gf) (v), Salsa Verde (gf) (v), Cheese Sauce (gf) (m) (s) (vg), Corn Tortilla (gf) (v), Spanish Rice (gf) (v) Main 3: Greek Chicken (gf) (h), Roasted Baby Carrots w/ Garlic & Chives (gf) (v), Brown rice (gf) (v) Vegan Main: Italian Marinated Tofu (s) (v), Penne in Garlic Oil (s) (v) (w), Wilted Spinach w/ Roasted Red Peppers (gf) (v) Allergen Choice: Sweet and Sour Chicken FZ (gf), Rice Noodles (gf) (v), Vegetable Stir Fry (gf) (v) Salad: Caesar Salad (m) (vg) (w) Dessert: Brownies (e) (m) (w), Vegan Cookie (s) (v) (w), Hope's Cookies (e) (m) (w), Mixed Berry Cheesecake (e) (m) (s) (w)
Fri 9/29	Main 1: Fried BBQ Chicken Legs (e) (m) (w), Smoked Sausage w/ Caramelized Onions Pep (gf), Penne Pasta (s) (v) (w), Creamy Coleslaw (e) (gf) (s) (vg), Marinara Sauce (gf) (v), Steamed Broccoli Rabe w/ Garlic (gf) (v) Main 2: Boneless Wings w/ Mumbo Sauce (e) (m) (w), Vegan Boneless Wings (gf) (s) (v), Steamed Broccoli (gf) (v), Tater Tots (gf) (s) (v) Main 3: Grilled Curry Spiced Chicken Thigh (gf) (h), Roasted Mushrooms (gf) (v), Yellow Rice (gf) (v) Vegan Main: Portobello "Steak" (gf) (s) (v), Vegan Cheese Sauce (gf) (s) (v), French Fries (gf) (v), Caramelized Onions & Peppers (gf) (v) Allergen Choice: Sliced Roast Beef (gf), Rice Pasta Primavera Salad (gf) (v), Allergen-free Bread (gf), Baby Spinach Salad (gf) (v), Sliced Ham (gf), Sliced Turkey (gf) Salad: Greek Salad with Feta and Olives (gf) (m) (vg) Dessert: Vegan Cookie (s) (v) (w), Blondies (e) (m) (w), Mixed Berry Cheesecake (e) (m) (s) (w), Red Velvet Cake (e) (m) (s) (w), Brownies (e) (m) (w), Vegan Cupcakes (s) (v) (w)	Main 1: Pesto Oil (gf) (m) (s) (vg), Roasted Asparagus (gf) (v), Cheese Ravioli w/ Marinara (m) (vg) (w), Cheese Ravioli w/ Tomato Blush Sauce (e) (m) (s) (vg) (w), Wild Mushroom Ravioli (m) (vg) (w) Main 2: Chicken Stir Fry w/ EVOO & Garlic (h), Vegetable Stir Fry (gf) (v), Bean Sprouts (gf) (v), Chili Garlic Oil (gf) (v), Hoisin Sauce (ses) (s) (v) (w), Lo Mein Noodles (s) (v) (w) Main 3: Miso Glazed Salmon (f) (gf) (ses) (s), Barley Fried Rice (v) (w), Mixed Vegetables (gf) (v) Vegan Main: Spanish Rice (gf) (v), Vegetable Quesadillas (vg) (w), Hot Sauce (gf) (v), Ranch Dressing (e) (gf) (m) (vg), Salsa (gf) (v), Sour Cream (gf) (m) (vg) Allergen Choice: Beef Steak (gf), Sweet and Sour Pork (gf), Baby Spinach Salad (gf) (v), Rice Noodles (gf) (v), Vegetable Stir Fry (gf) (v), Allergen-free Bread (gf) Salad: Greek Salad with Feta and Olives (gf) (m) (vg) Dessert: Ice Cream Bar (m)
Sat 9/30	Main 1: Chicken Sausage (gf), Bacon (gf), Biscuits (m) (vg) (w), Breakfast Homefries (gf) (v), Eggs Scrambled (e) (gf), Monte Cristo w/ Powdered Sugar (e) (m) (w) Main 2: Pancakes (e) (m) (s) (vg) (w), Waffles (e) (m) (vg) (w), Blueberry Topping (gf) (v), Mixed Berries (gf) (v), Nutella (gf) (s) (v), Peach Topping (gf) (v), Strawberry Topping (gf) (v), Warm Syrup (gf), Whipped Cream (gf) (m) (vg), Cheese Blintz (e) (m) (vg) (w) Main 3: Grilled Chicken Breast w/ Bruschetta (h) (m), Baby Carrots (gf) (v), French Fries (gf) (v) Vegan Main: Vegan Pancakes (v) (w), Vanilla Chia Seed Pudding (v), Berry Compote (gf) (v), Warm Syrup (gf), Whipped Cream (gf) (m) (vg) Allergen Choice: Chicken Sausage (gf), Bacon (gf), Three-Bean Salad (gf) (v), Vegan Oatmeal (gf) (v), Breakfast Homefries (gf) (v), Rice Noodle Vegetable Salad (gf) (v)	Main 1: Chicken Tenders (w), Pub Battered Cod (e) (f) (m) (w), Green Beans (gf) (v), Cocktail Sauce (gf) (v), Steamed Broccoli (gf) (v) Main 2: Roasted Chicken (gf) (h), Bacon Crumbles (gf), Anchovies (f), Caesar Dressing (e) (f) (gf) (m) (s), Croutons (e) (m) (vg) (w), Hard Boiled Eggs (e) (gf) (vg), Parmesan Cheese (gf) (m) (vg), Romaine Lettuce Main 3: Beef Shawarma (gf) (h), Ginger & Turmeric Glazed Carrots (gf) (v), Yellow Rice (gf) (v), Grilled Pita w/ Garlic Butter (m) (s) (vg) (w), Harissa (gf) (v), White Sauce (e) (gf) (m) (s) (vg), Tzatziki Sauce (gf) (m) (s) (vg) Vegan Main: Pasta w/ Marinara Sauce (w), Green Beans (gf) (v), Eggplant Parmesan (e) (m) (vg) (w) Allergen Choice: Green Beans (gf) (v), Allergen-free Bread (gf), French Fries FZ (gf) (v), Turkey Burger w/ BBQ Grilled Onions (m) (w)

more info on the dash.

originally created by Jesse Li ’22 and maintained by SCCS.